![]() It’s a starch produced from maize kernels, and that’s exactly what it is. Baking soda is a leavening ingredient that helps baked products rise, whereas cornstarch is used to thicken sauces and soups. Baking soda and cornstarch cannot be used in the same recipe because of their distinct functions in the kitchen. No, you cannot use baking powder instead of cornstarch. Can I use baking powder instead of cornstarch? ![]() ![]() ![]() ![]() Moreover, we will discuss some other alternatives for cornstarch. In this brief guide, we will answer the query, “Can I use baking soda instead of cornstarch? And will discuss the differences between baking soda and cornstarch. ![]()
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